We don't typically get days like this around here - mid 70s in March. I could just kiss Mother Nature on the mouth! With such a mild winter, I've had a handful of goodies that made it through to spring!
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| Radicchio |
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| Rainbow Swiss Chard |
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| Collards |
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| Beets |
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| Kale |
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Chives
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And to think, Spring doesn't officially arrive until next week! Here's to even warmer days ahead!
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